A delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumn soup.
Author: Food Eater
On a hot day, use your blender to whip up a refreshing cold gazpacho, a soup from a ripe tomato, cucumber, and bell pepper.
Author: Martha Stewart
A stick to your ribs meal! Serve with cheese, bacon or herbs.
Author: KATMAC
Cumin, coriander, and cinnamon give this easy soup an exotic Moroccan flavor. With bits of tender chicken and carrots, it makes a satisfying lunch.
Author: Martha Stewart
We set out to make some split pea soup and thought the flavor would be improved by adding some curry to it. It's wonderful on its own or over rice.
Author: Emily P.
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and...
Author: Bibi
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh...
Author: Ben S.
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
Author: DRUMNWRITE
I LOVE soup! This is one of my favorites. It has lots of vegetables and is full of flavor. I usually throw in some chopped cabbage. To make this a vegetarian...
Author: Nancy Olsen
This is a tasty, low-fat soup. It's all vegetables, beans and rice so there's not a lot of calories, either. You can replace the soy sauce with low sodium...
Author: Sadie
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Author: Claire
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of...
Author: TEETOE
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its...
Author: Tara Edwards
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Author: dakota kelly
We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have...
Author: Martha Dibblee
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be...
Author: amandascookin
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may...
Author: THE HOOVE
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes,...
Author: fabeveryday
This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
Author: Joan Carney
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Author: Beverly Burton
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also...
Author: Luis Luna
My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around...
Author: JGCASE
I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is comforting on a cold winter...
Author: LOOSENUP
A delicious beef and vegetable soup that is a variation on the okra and tomato-based soup my great-grandmother used to make on the farm in Alabama. It's...
Author: Jenn
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it...
Author: dakota kelly
A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.
Author: GregMcE
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Author: Cindy Anschutz Barbieri
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest...
Author: VIVIANCLEVELAND
Thick, delicious and nutritious, especially in the winter!
Author: Grace and Mae
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Author: Christina Egan
This was just a creation I came up with when my asparagus was looking a little old. At first, I thought I was going to add some sort of cream base, but...
Author: KendraVanHam
This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.
Author: DEBOKC
This is a great tasting soup, rich and creamy, with tangy goat cheese to balance out your taste sensation! If you want to, you can use chicken or vegetable...
Author: MARBALET
A southern favorite and the hit of our family reunion in 1995!
Author: Teresa C. Rouzer
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Author: Nell Marsh
This soup is great for a cold fall day. I don't often cook using recipes so all amounts are my best guess but feel free to experiment - this recipe is...
Author: rxspo
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Author: carmel
I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which...
Author: Chris&Kelly
This is a deli-style vegetable soup. Very simple but very yummy!
Author: Shelly A.
Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup.
Author: France C
A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another...
Author: Coulter
This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. Can be made vegan, vegetarian, or with chicken...
Author: Debra Fox Sullivan
Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced...
Author: Margaret Rolfe
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Author: Allrecipes
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your...
Author: KARYN821
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable....
Author: KATHYB